Stonework’s Bistro was created as an outlet for the passion of creating wholesome food and delivering exceptional service. We are a locally owned independant business which allows us the freedom to operate in the best interests of our customers.
To do so we looked back to when a restaurant meal was produced using fresh ingredients that are fully prepared onsite. This is why we peel vegetables, roast meats, simmer stock and scratch bake.
Our commitment to delivering exceptional service is also why you do not find us on any third party delivery platforms. We prioritize our customers over theirs and want the opportunity to connect and thank each one that chooses our services.
Stoneworks operates from 6:30am to 5:30pm Monday to Friday. We open with fresh baked muffins and pastries, a gluten free oatmeal bar, skillet breakfast and fresh brewed coffee. We also offer breakfast sandwiches and a high protein wrap that are available all day; as is our fire baked and tortilla wrapped sandwiches. Shortly afterwards our fresh from the oven popups arrive at the counter and we offer many microwaveable meals and soups along with other grab and go items for those that need something on the run.
Our homemade soups begin appearing later in the morning and are offered all day.
The frenzy counter offers a customizable one plate, one price lunch solution and operates during the busier lunch period.
We also want to ensure you have a great meal at home. Along side our microwaveable meal selection is a packaged ingredient program that provides many meal choices that you prepare fresh at home with minimal time and effort. Also coming soon is a new service for late afternoon hot pots. Served fresh from the oven in stoneware dishes these will be hot and ready to eat when you arrive at home.
Stoneworks also recognizes that there are many diet concerns. We offer a range of meal options that provide for plant based and gluten free requirements and can often customize to our customer’s other needs. Our commitment to providing natural ingredients and producing on site also allows us to avoid the reliance of high sodium and sugar enhanced convenience products.